Best Peruvian Food in Florida

The Flavors of Peru. The Heart of South Florida.

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Welcome to Bravo Peruvian Kitchen

For more than 18 years, Bravo Peruvian Kitchen has been bringing the flavors of Peru to South Florida. From fresh ceviches and wok-fired Lomo Saltado to Criollo classics, Chifa, Nikkei and handcrafted Pisco cocktails, our menu celebrates the incredible diversity of Peruvian cuisine. Come for the food. Stay for the Pisco. Feel a little closer to Peru.

Traditional Peruvian Favorites

Explore a menu filled with classic Peruvian dishes from the sea and land. Enjoy favorites such as Ceviche Bravo Mar, Ceviche Mixto, Lomo Saltado, Pollo Anticuchero, Aji de Gallina, and Arroz Con Mariscos. From ceviches and causas to wok-stirred dishes and grilled plates, the menu brings together Peru’s many culinary traditions in one place.

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Pisco Sours and Chilcanos

Pisco Sours, Chilcanos and sangria bring Peru’s spirited drinking traditions to the bar.

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From the kitchen

Criollo, Chifa and Nikkei

Chef Beto Quiroz and the team bring Peru’s Criollo, Chinese Chifa and Japanese Nikkei traditions to the table.

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Best of Fort Lauderdale

A closer look at Bravo’s Press & Accolades.

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Three South Florida tables

Two Bravo Peruvian Kitchen locations and our coastal sister concept, Bravo Mar.

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My husband and I went to Bravo for a date night and we will definitely be back. I had the Papas y La Huancaina sauce for an appetizer, and my husband had the ceviche. For the main course I had the skirt steak with plantains and fried egg over rice and my husband had the chicken fried rice- HIGHLY recommend. Our waiter, Daniel, was super kind, attentive and was happy to practice my Spanish with me. It was a great atmosphere inside and the service was great. Thanks, Bravo!

Chanel L.

10 stars. Every single dish was delicious. My Peruvian mom approved this restaurant which is the equivalent of a Michelin star lol. We went in at the perfect time and caught the lunch menu AND Chupe was the soup of the day. We started with Boliyucas which are fried yucca croquettes stuffed with cheese and topped with Huancaina sauce. So crispy and tasty 🤤, Choros a la Chalaca which they let you choose the level of spiciness. I got the flavorful Pescado a la Criolla Grilled fish filet, white…

Julli R.

We went yesterday for the second time and the experience was again amazing. The quality of the food is very high. Exquisite cooking. The causa of pulpo al olivo is one of our favourites. Menu is very balanced and the variety is perfect. Special mention to their Bravo Steak sandwich. One of the best sandwiches I’ve tried in my life. You can’t miss it. Staff is very kind and are always there to treat you and make you feel at home.

Alvaro G.

Absolutely amazing dishes! The ceviche platter was incredibly fresh and beautifully balanced. The fish was tender and perfectly marinated in a bright, citrusy leche de tigre, complemented by crisp red onions, crunchy toasted corn, and sweet potato slices that added the perfect touch of sweetness. The fried seafood on the side was golden, crispy and packed with flavor, creating a fantastic contrast with the refreshing ceviche. The grilled salmon salad was just as impressive. The salmon was…

Eneydy C.

We came on a recommendation and it did not disappoint! The food was delicious and the portions are big. The lomo Saltado was delicious the meat was very tender and the rice was out of this world. The ceviche was so good we got another order. We were served by Daniel and he did an amazing job had some great recommendations. We will be coming back again soon to try more menu options.

Ashley H.