Bravo Peruvian Kitchen Menu

Aji panca marinated grilled beef heart, roasted potatoes, Peruvian corn

Fried yucca balls stuffed with cheese, rocoto & cilantro aioli

Golden potato causa topped with tender octopus and creamy black olive sauce

Crispy fried squid, homemade tartar sauce, salsa Criolla

6 Half Shell Mussels topped with fresh onions, tomatoes, cilantro, corn, cancha

Traditional Peruvian corn tamale filled with pork or chicken, salsa Criolla

Corvina and Octopus ceviche with fried Shrimp

A combination of fish ceviche and crispy calamari

Corvina ceviche in a classic leche de tigre, Aji limo, sweet potato, cancha, Peruvian corn

Corvina, shrimp, calamari and octopus ceviche in rocoto leche de tigre

Tempura shrimp, avocado, cream cheese, Tuna, Acevichado sauce

Tuna, Salmon, cucumber, avocado, crunchy sweet potato strips, rocoto mayo

Peruvian style seafood rice, calamari, shrimp, octopus, salsa Criolla and parmesan cheese

Wok-stir fried rice, Octopus, Calamari, Shrimp, red peppers, scallions, sesame oil

Grilled Corvina filet, shrimp, calamari and octopus in Aji Panca cream sauce, white rice & roasted potatoes

Fried Shrimp, Calamari, fish and octopus, yuca, salsa Criolla, homemade tartar sauce

Andean Risotto with Peruvian corn and Huacatay topped with marinated grilled Salmon

Peruvian chicken stew, creamy aji amarillo sauce, potatoes and white rice

10oz Skirt Steak, white rice, plantains, fried egg & chimichurri

Traditional Peruvian wok-stir fried beef tenderloins, tomatoes, onions, cilantro, soy sauce, served with white rice & fries

Creamy yellow pepper risotto with Wok seared beef tenderloins, onions and tomatoes

An Old Family Recipe, Braised beef slow-cooked in cilantro and dark beer

Spaghetti in a Spinach-basil cream sauce with 10 oz Skirt Steak

Our signature Sandwich! Flambé beef tenderloin strips, provolone cheese, bacon, fried egg, potato sticks, Chimichurri aioli

Peruvian artisan ham, lettuce, mayo-mustard sauce, Criolla sauce

Crispy Chicharron, sweet potato slices, Criolla sauce

Flambé beef tenderloin strips with onions and tomatoes

An Old Family Recipe, Braised beef slow-cooked in cilantro and dark beer

Pacific seafood Broth made with Aji Panca, Fish, Shrimp, Calamari, Octopus and Crab

Traditional Shrimp chowder, Queso fresco, poached egg

Crispy Chicharron platter with tamal, fried sweet potato slices, salsa Criolla, french bread